A group called Genomic Gastronomy is using a dessert ingredient as an atmospheric sensor, and a way to get people to face the horrible air they’re breathing every day.
Fascinating project by students from the Bangalore Food Labs and Srishti School of Art, Design, and Technology
imyouraveragejo reblogged this from fastcompany
businessoutsider reblogged this from fastcompany
chou-cream-sundae likes this
zero27 likes this
alittleunlikely reblogged this from nothing-rhymes-with-ianto
chenhealy likes this
alittleunlikely likes this
irekaz reblogged this from fastcompany
iynqpenned reblogged this from nothing-rhymes-with-ianto
the-nomadic-writer reblogged this from fastcompany
concretejunglegym likes this
nothing-rhymes-with-ianto reblogged this from ninja-toes
omnivorousstegosaurus likes this
xuuuj reblogged this from fastcompany
mchughla likes this
loving-that-officey-feel reblogged this from ninja-toes
houseoftang likes this
quizas-si likes this
imyouraveragejo likes this
ninja-toes reblogged this from fastcompany
dfong1 likes this
theamputation likes this
bearpope likes this
megamashup reblogged this from fastcompany and added:
Fascinating project by students from...Bangalore Food Labs and Srishti School of Art,...
premedkev reblogged this from fastcompany
worldinnovationforum reblogged this from fastcompany and added:
Amazing story. And we love her picture — so Betty Crocker meets Statue of Liberty.
catalejos reblogged this from fastcompany
ascuriousasalice likes this
insularcortex reblogged this from fastcompany
penguinist likes this
couleurcouture likes this
ardenstreet reblogged this from fastcompany and added:
Makes you think twice about what you shove into your gaping maw…
batesnursery likes this
fastcompany posted this
In collaboration with Ypulse, Mega Mashup is a comprehensive event that showcases trends insights & best practices for millennial marketing.
Visit our website here
